Recent Stories

Fast-Fashion’s Environmentally Destructive Habits

A recent study from the Ellen Macarthur Foundation illuminates the incomprehensible toll fashion takes on the climate. Done in collaboration with animal-welfare advocate and high-end clothing designer Stella McCartney, the Macarthur study tracks the environmental devastations incurred through the production of next season’s wares.

New Healthy Soil Guide Gives Cooks a Better Recipe for Climate Change

Diana Donlon, director of the Center for Food Safety (CFS)’s Soil Solutions program, spoke with Anthony Myint and Karen Leibowitz, owners of The Perennial Restaurant in San Francisco. The team is launching a Healthy Soil Guide for chefs and home cooks about they can play in promoting healthy soils and climate solutions.

Local Food Video Series: Diverse Approaches to Common Challenges

In the summer of 2017, I set out on a road trip filming a documentary series on North American local food initiatives. During this journey, I had the privilege of meeting dozens of farmers who shared an inspiring and diverse vision for the future of North American food. Beginning in November 2017, each of their stories will be presented as a component of a 10-part series entitled The Food Less Traveled.

Are Your Favorite Jeans Part of the Climate Problem?

Denim and clothing companies will do all that they can to fudge the link between their brands and the realities of greenhouse gas emissions. According to reports from the Carbon Disclosure Project, companies within the fashion sector might be ignoring as much as 90 percent of the climate pollution they generate.

Nigeria Pledges to Restore Nearly 10 Million Acres of Degraded Land

The government of Nigeria has announced its plans to restore four million hectares, or nearly 10 million acres, of degraded lands within its borders. The restoration of degraded forests and other landscapes was found to have the most climate mitigation potential of 20 natural climate strategies examined for a recent study.

Pledge for Poison Free Food and Farming

We are creating a network of poison free organic zones that rejuvenate biodiversity, the soil and water, that create climate resilience and climate stability, that protect the health and well being of our children and the heirs of all species. Through poison free food and farming, we sow the seeds for a brighter future and the future of all beings on our living, vibrant and generous Earth.